Historically linked to the Cereal Docks origins, cereals (corn, barley, wheat) have always been fundamental nutrients and have taken on an increasingly more important human nutrition role in recent years.
Corn, alongside its zootechnical applications, is also used to produce gluten-free flours, is used in the yeasts industry or in the production of beer. Wheat or soft wheat is used as flour for domestic uses, in bread-making, the confectionary and food industry and in HORECA. Barley, transformed into malt, is the raw material for the production of beer and alcoholic drinks. It is also used in the food industry in ready-made soups and salads, as flour in bread mixture or in the preparation of cakes.
