Thesis in our company

Cereal Docks Campus, your degree thesis in our company

The Cereal Docks Group’s Campus project aims to bring the academic world closer to the world of work through training and research which helps to understand the logic of the productive world and promote the exchange of innovative ideas.

THE OPPORTUNITY

Cereal Docks Campus offers the possibility to 4 students of master’s degree courses to develop a high rate of innovation scientific study on a topic of interest for the company. The work carried out will be useful for the elaboration of the dissertation. The Campus lasts for 6 months during during which time we offer a placement in Cereal Docks Group Lab, the use of the facility and the instruments, the mentoring of a tutor and a training on issues related to “food safety”, accommodation and meals will be partially covered (lunchtime, Monday-Friday).

RIGHT FOR

The application for the Campus project is open to students of master’s degree courses in food biotechnology, chemistry, engineering and safety who has a B2 English level and wish to develop a dissertation project in the company.

SELECTION METHOD

The selection process consists of first evaluation of the CV and the cover letter to verify the requirements and the candidate’s motivation. The selected candidates will be called for an individual interview to verify the hard and soft skills and the mutual interest. It will be considered as additional asset having gained an educational or professional experience in the Campus’ subjects.

Send your application to campus@cerealdocks.it with your cover letter and CV.

Con il patrocinio gratuito di:

2ª edition

The Campus’ Focus

  • Alternative protein in food application: evaluation of functionalities, extraction and concentration techniques
  • Green chemistry: rBiotech transformation, green solvents reactions

OPEN CALL

Now – 31st January 2019

SELECTION

January – February 2020

START CEREAL DOCKS CAMPUS

March 2020

1ª edition

September 2019 – February 2020

The first edition’s focus

  • Plant based proteins
  • Food safety
  • Green chemistry

APPLY NOW

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