ASSITOL, the Italian Oil Industry Association, renews its governance by confirming at the top Marcello Del Ferraro, the manager of Ital Green Oil and already vice-president of AGER , the Granaria Association of Bologna, with a great experience in the oil industry.

It is clear the commitment of Cereal Docks Organic in the organic sector which, despite the crisis caused by the pandemic, remains appreciated by European consumers. According to a recent report by the consulting firm Mintel, in the coming years organic products consumers will reconsider their value especially in light of the impact on the […]

It was presented in the last few days the study on best practices for CO2 reduction carried out within the SUPAIR project launched by the Northern Adriatic Sea Port Authority (NASPA) of the ports of Venice and Chioggia. The project deals with the reduction of emissions from navigation and port operations on land through an […]

The European Commission had already launched the idea when it took office, now the Farm to Fork (F2F) strategy has officially taken off on May 20th in Brussels with the presentation of the document “A Farm to Fork Strategy”.

The deadline for the submission of applications to participate in the third edition of Progetto Campus will expire the next 31st of July. Progetto Campus is a training project of the Cereal Docks Group that offers an opportunity to develop a high-level scientific study on a research innovative topic of common interest both for the […]

Cereal Docks Group Lab, centre of excellence for quality and innovation of the Cereal Docks Group, has obtained the accreditation ISO 17025 issued by Accredia, a body designated by the Italian government and supervised by the Ministry of Economic Development, which is responsible for certifying the competence, independence and impartiality of testing laboratories and certification […]

Following the Prime Ministerial Decree of 22 March 2020, we are writing to confirm the continuation of production and supplies of products by the companies and plants of the Cereal Docks Group.

80 thousand kilometres travelled and 12 countries visited: an intense international scouting activity led to the selection of 9 start-ups in the Food industry, which in the next 15 weeks will be located in Milan for an incubation process aimed at developing 9 pilot projects.

The 2019 edition of the RegioStars Awards confirmed the excellence of the action taken in Porto Marghera (VE), where in recent years a path has been launched to revamp the industrial area while maintaining a smooth balance between territory and production activities.