80 thousand kilometres travelled and 12 countries visited: an intense international scouting activity led to the selection of 9 start-ups in the Food industry, which in the next 15 weeks will be located in Milan for an incubation process aimed at developing 9 pilot projects.
The 2019 edition of the RegioStars Awards confirmed the excellence of the action taken in Porto Marghera (VE), where in recent years a path has been launched to revamp the industrial area while maintaining a smooth balance between territory and production activities.
The Cereal Docks Group’s commitment to corporate social responsibility is strengthened with a new project. This is the Art Bonus campaign “Mecenati di oggi per l’Italia di domani”, with which the Group supports the creation of art exhibitions in the Basilica Palladiana, a three-year project promoted and organized by the City of Vicenza in collaboration […]
The number of final consumers playing an active and conscious role in traceable and sustainable products is growing. On an international scale, several surveys are recording the same trend of responsible and aware purchasing, with the result that the supply chains are required to adapt and provide stronger guarantees of transparency.
New growth prospects for Cereal Docks Organic, part of the Cereal Docks Group focused on organic production: as of 1st August 2019, it has been managing the production plant in via Cappafredda in Roverchiara (VR) under a lease of a business branch.
A new management for COCERAL. The European association representing the sector of supply, distribution, import and export of agricultural raw materials, has elected the new president and the two deputies with a two-year mandate 2019-2021. Philippe Mitko, from InVivo presides over the project, while Giorgio Dalla Bona, CEO of Cereal Docks International was elected to the […]
The final day of the Cereal Docks acceleration program at the FoodTech Accelerator DEMODAY is just a few days away. In partnership with Amadori and Finiper, and with the support of Deloitte Officine Innovazione, the program aims to develop actual projects to reinvent the Food, AgriFood and Retail sectors.
The Cereal Docks Group sees innovation as a driver for growth. It therefore seems natural that it should participate as a partner in Seeds and Chips 2019, the Global Food Innovation Summit to be held in Milan from 6th to 9th May.
During the recent National Council, the federation for safeguarding and promoting the food and beverage industry, has renewed the team of Young Entrepreneurs. Giacomo Fanin, business developer of the Cereal Docks Group, gets down to it in power for innovation.
In Milan we presented the 7 international start-ups that will join FoodTech Accelerator, the acceleration program of Cereal Docks as corporate partner together with two other important names in the food sector, Amadori and Finiper Group, with the coordination of Deloitte.